Indulgent experiences
The setclub’s head chef Vincent Merly creates visually stunning and delicious dishes. Whether it’s at the La Piscine poolside restaurant during the summer, or inside at the Le Patio bar and restaurant for the rest of the year, enjoy a wide-ranging and indulgent selection of dishes prepared with fresh seasonal ingredients, with light bites and home-made desserts, all accompanied by delicious cocktails crafted by our bartenders.
Contact us on: +33 (0)4 42 20 20 40
Explore our
restaurants
Open to all, 365 days a year
A true culinary talent, trained as both a chef de cuisine and pastry chef
Our bars and restaurants tend to fill up, so be sure to book ahead!
Free parking on site
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From 7am each morning, get ready for the day with an indulgent sweet savoury breakfast (“Classic” or “American”) served on the shaded terrace of the La Piscine restaurant.
At lunchtime and in the evenings, dive into Mediterranean-inspired dishes and give in to the temptation of a truly indulgent menu.
Those with a sweet tooth won’t want to miss our home-made desserts, from traditional thin-crust apple tart to giant sharing cookies!
Contact us on: +33 (0)4 42 20 20 40
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In the beating heart of the setclub – L’Atrium – Le Patio welcomes guests from October to June. Whether it’s a business lunch or a family dinner, you’ll be served the authentic “set” experience in a convivial and relaxed atmosphere, overlooking the surrounding landscape.
Le Patio bookings and menus are available after the summer season.
Passionate, Mediterranean-inspired cuisine
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Vincent MerlyHead chef at the setRaised in a family of restaurateurs, Vincent was fascinated by pastry from a young age. After spending several years perfecting his craft, working alongside renowned chefs such as Michel Demaegd (1 Michelin star) and Jean-François Lemercier (Meilleur ouvrier de France), he joined the staff at the Marriot Group’s five-star Hôtel Renaissance in Aix-en-Provence, working at the L’Atmosph’R restaurant. It was here that he turned his skills toward savoury dishes, and earned his dual title as both chef and pastry chef. Now, he intertwines these skills to bring his delicately balanced cuisine to our guests here at the setclub.
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